Richa Gupta is the founder of My Food Story, one of India’s most loved digital food platforms. Known for her flavour-packed recipes and practical, easy-to-follow approach, she has helped thousands of home cooks recreate restaurant-style dishes with confidence. Her expertise in Asian cuisine and bold, balanced flavours makes her workshops both inspiring and approachable.
Follow her work and recipes:
Instagram: @my_foodstory
Website: www.myfoodstory.com
About the Workshop
This Asian Tapas Making Class is a hands-on culinary experience focused on creating vibrant small plates that are perfect for entertaining. Richa will guide participants through essential techniques, flavour pairings, sauces, and plating styles that elevate simple ingredients into impressive dishes.
Participants will cook together, gain practical kitchen insights, and enjoy an engaging session filled with tasting and learning. Soup and curated nibbles will be served during the workshop. All raw materials are included.
Menu
Mushroom Cheung Fun
Veg or Chicken Momo
Mala Tofu or Chicken Salad
What's included
- aprons, all materials required
Where it is
Address : Canella Studio, 2292, 14th Main Rd, behind new horizon school, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008, India
Get directions