The Christmas Supper

The Brine Club is our way of bringing people together over food that’s meant to be eaten slowly and build a community of like minded people.

Every table is different, every menu changes — because I like letting the night decide where things go.

Most of our dinners & lunches are sit-down, unhurried, and designed so you actually pause between bites and conversations.

This Christmas table is comfort first.

There’s slow-cooked mulled wine to start with. Soft, mushroom gnocchi (with both veg and non-veg versions, because everyone deserves a good plate). Charred broccoli and grilled chicken in a romesco sauce that’s warm and slightly smoky. And dessert is the Drunken Apple — basically an apple pie pocket with our in-house boozy vanilla & strawberry custard that’s been having a very good time. Additional drinks can also be purchased at the time of the experience.

The menu is built around textures, temperatures, and small, deliberate shocks of flavour.

You can browse the Christmas menu in the gallery before the evening begins.

You’ll be sharing the table with 6–8 strangers — just enough for easy conversations, unexpected connections, and that moment where you realise you’ve stayed longer than planned.